OAT FREE LANDSBERGER HERBAGE
A traditional formula for producing quality fodder owing to its legumes. The rye-grass increases both the yield and fiber content while the legumes increase the protein content. Its second cut provides a fair yield.
COMPONENTS: Italian rye-grass – vetch
AGRONOMY INFORMATION
Seed rate: 80/90 kg/ha
Sowing time: autumn time
Utilization: silage – forage – cover crop
Maturity cycle: medium early
